Welcome to The Coastery! I’m Adriana —an Italian cook and apron maker. Ever since I was little, I loved cooking and artistry that goes into each plate . I started The Coastery in 2020 as a way to share my family's recipes that shaped my cooking style into what it is today. I hope you love the recipes as much as I do and you learn something along the way!
Ciao!
Welcome to The Coastery! I’m Adriana —an Italian cook and apron maker. Ever since I was little, I loved cooking and artistry that goes into each plate . I started The Coastery in 2020 as a way to share my family's recipes that shaped my cooking style into what it is today. I hope you love the recipes as much as I do and you learn something along the way!
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine.
About us
The Coastery is a variable culinary experience with its roots in rustic Southern Italian food. At The Coastery we are passionate about creating something special by using every ingredient to its fullest potential.
Authentic Southern Italian cuisines are very simple, usually consisting of only a few ingredients. But despite the simplicity, Italians make sure that their food is packed with flavors that complement each other. Southern Italy’s environment has had a major influence on the rustic style and less is more philosophy of cooking. When you don’t have a lot, you have to work with what you’ve got.
We believe that the Best Food is made
with the simpliest ingredients
About The Coastery
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