The Coastery is a variable culinary experience with its roots in rustic Southern Italian food. At The Coastery we are passionate about creating something special by using every ingredient to its fullest potential.
Authentic Southern Italian cuisines are very simple, usually consisting of only a few ingredients. But despite the simplicity, Italians make sure that their food is packed with flavors that complement each other. Southern Italy’s environment has had a major influence on the rustic style and less is more philosophy of cooking. When you don’t have a lot, you have to work with what you’ve got.
Ciao! Welcome to The Coastery! I’m Adriana —an Italian cook and apron maker. Ever since I was little, I loved cooking and the creativity of it. I started The Coastery in 2020 as a way to share my family's recipes that shaped my cooking style into what it is today. I hope you love the recipes as much as I do and you learn something along the way!
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